Certified Organic Jwari/ Jowar Flour | Stone-Ground | Indigenous | Maldandi Variety | Harmful Chemicals Free (Softest Roti) - Indo-Lore

Maldandi variety is indigenous/ desi variety. This variety is preserved and grown for 100s of years for its anti-diabetic, heart-healthy properties. Tribals prefer this variety for its texture and taste. This makes roti as soft as fulka/ chapati. The more you chew, the sweeter it gets. Finely ground to avoid heat and loss of nutrients but maintains high fiber and bran content. Low carb - high protein - high fibres, Un-polished, Un-bleached, without preservatives. Certified Organic, 100% desi grown by tribal and small scale farmers. oxygen and moisture barrier packaging to keep away moisture and elongate shelf life and prevents oxidation that cause bitter taste. Jowar is an indigenous crop of India. It is rich in fibre, gluten-free and offers numerous health benefits. Improves Digestion, Boosts Immunity, Rich source of Protein. Controls blood sugar, Improves heart health. Maldandi variety is indigenous/ desi variety. This variety is preserved and grown for 100s of years for its anti-diabetic, heart-healthy properties. Tribals prefer this variety for its texture and taste. This makes roti as soft as fulka/ chapati. The more you chew, the sweeter it gets. Jowar is a versatile grain that is naturally gluten-free and so can be used in place of wheat. It is a good source of fibre and so can help reduce excess cholesterol and aid digestion. Jowar is rich in copper, a mineral that is involved in protecting the body against oxidative stress and also helps strengthen hair and skin. In addition, copper helps energy production and the immune system.