Certified Organic Khapli Flour | Diabetes Friendly | Heirloom | Indigenous | Lowers Blood Sugar | Low Gluten | High Protein | Low Gi Weight Loss Food | Harmful Chemicals Free - Indo-Lore

Helps in Sugar Control in Diabetic Patients Low Glycemic Index Wheat Flour Low carb - high protein - high fibres, Un-polished, Un-bleached, without preservatives, oxygen and moisture barrier packaging to keep away moisture and elongate shelf life Finely ground to avoid heat and loss of nutrients but maintains high fibre and bran content Certified Organic, 100% desi grown by tribals and small scale farmers, Makes the softest and tastiest rotis Khapli Wheat also known as Emmer Wheat Flour is all-natural & 100% organic. Harvested at its best, this super grain which was used by our ancestors for its rich nutrients content such as protein, fibre, vitamins and minerals. Unlike normal wheat, Khapli Wheat is long grain and its flour is reddish in colour and has a low glycemic index which helps in the slow release of sugar in the body. Khapli Wheat is ground using traditional stone flour mill, wherein flour retains all the nutrients of the grain. Khapli Flour is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients.