Himalayan Flowers honey is rich in antioxidant and nutrients. It had anti-bacterial, anti-inflammatory, anti-fungal and healing properties. It is also rich in minerals and vitamins. It is a multi flora / polyfloral honey which is extracted from the forests of Himalayas by the honeybees that forage on multiple flowers, usually in spring time.
Health Benefits of Himalayan Flowers Honey:
Fights ageing and bacteria
Helps in moisturizing
Reduces ulcers and other bacterial gastrointestinal disorders
Helps with cough and throat irritation
Strengthens respiratory system
Helps in fighting allergies
Helps treat wounds and burns
We do not add any sweeteners or flavors or any other substances in the honey and hence it has all the properties that of herbal plants and flowers.
Himalayan Flowers honey has a natural aroma and is mild and is sweet in taste. The aroma, flavor and taste of it varies from year to year, depending on which flowers the bees are blooming. It is widely used in salad dressings, tea, desserts, baking etc.