Introducing Pure Natural “Snow Mountain Garlic”, From the Mountains of Himalayas, Kashmir. It is also known as “Kashmiri Garlic”. It is round and bulbous in shape and comes in hard shells, the shell is removed before consuming it. It grows at a high altitude of 6000 feet above sea level, where the oxygen level is low and the climatic condition is snowy and is handpicked. The geographical situation of Kashmir and the pollution free environment of it gives garlic a unique taste and strong aroma.
Snow Mountain Garlic is a subspecies of garlic found in the mountainous regions of Jammu & Kashmir. It is also known as “Allium Sativum” and “Allium Schoenoprasum”. It is rich in antioxidants and has anti-inflammatory, antimicrobial, antibacterial, antifungal and antiviral properties. It is a good source of copper, manganese, phosphorus, calcium, selenium, vitamin C, vitamin B6 and vitamin B1. It is warm in nature and has abundant health benefits like: lowers cholesterol, boosts energy, detoxes the body, a remedy for cough and cold, helps in circulation of oxygen, helps in curing skin disorders, removes pimple without a scar – if consumed raw, lowers blood sugar levels, treats hypertension, reduces joint and muscular pain, good for heart, cures cancer, cures asthma, rejuvenates the brain nerves and prevents brain tumor, aids digestion, maintains liver health, boosts immunity and reduces fatigue.
Snow Mountain Garlic is smaller in size as compared to the commercial garlic. According to modern research, it is found that Snow Mountain Garlic is seven times more potent than commercial garlic. Commercial garlic cannot be consumed raw as it is acidic and on the other hand Snow Mountain Garlic can be consumed both raw and cooked. Snow Mountain Garlic is used for medicinal as well as culinary purposes and is used for any recipe calling for garlic.
One can consume 2 cloves of Snow Mountain Garlic in the morning or on an empty stomach and it will take 2-3 months for improvements to be noticed. It is used to rub on the affected parts of the body as well. One can crush it and boil it in a glass of water or milk and have it once a day. Store it in an air-tight container and not in the refrigerator.