Organic Curry Leaves Powder - Plantonorganic

Curry leaves have been part of the Indian cuisine and Ayurveda for centuries. An elixir for thin, dead hair, curry leaves primarily help with hair loss catalysts especially dandruff. A rich source of iron and folic acid, curry leaves help with anemia and is a good addition to children's' diet as well. The most popular quality of curry leaves is that it helps in lowering cholesterol levels (bad cholesterol) and is a good herb that helps to manage blood sugar levels. Added to any dish, curry leaves give a special deep flavor and fragrance to it and aid quick digestion.