Organic Cashew 150g

We call cashews ‘Kaju’ in India. They are mostly used in sweets and that is distributed during festivals and loved by children. Cashews can be found in your local markets all year round and have always been a special addition to food recipes.

About Benefits

Organic cashew is grown in a natural manner without the use of pesticides, herbicides, insecticides which degrade the quality and taste of the nut.
40 grams of organic cashew nuts contain approximately 98% of copper, 34 % of phosphorus, 33% of manganese, 29 % of magnesium, carbohydrates, vitamins and other minerals.
Cashews are a good source of healthy dietary fats, which are essential for our body to absorb the fat-soluble vitamins (vitamin A, D, E, and K) and produce fatty acids that are vital for the development of the brain and blood clotting.
Cashews are a good source of healthy dietary fats, which are essential for our body to absorb the fat-soluble vitamins (vitamin A, D, E, and K) and produce fatty acids that are vital for the development of the brain and blood clotting.
Cashews are a good source of magnesium, which is vital for the healthy development of bones, muscles, tissues, and the body’s organs. Magnesium helps maintain blood pressure, boost immunity, maintain nerve function, and keep the bones strong.