Moong Split (Skinless) - Planet Organic

Split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Moong Dal have a sweet flavour, soft texture, and are easy to digest.It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6 Vitamin A, B, C and E

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