Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea. Hibiscus tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals. It also helps in maintaining liver healthy and lowering blood pressure and fat levels. Organic Wellness Hibiscus tea is also very famous for weight loss and glowing skin.
- Directions: Place one teaspoonful per cup (120 ml) in a teapot or cup. Pour boiling water directly and infuse for 3-5 minutes. Add sweetener if desired. Strain & serve. Double the strength when serving iced. Best when consumed without milk.
- Dosage: 1-2 cups a day
- Ingredients: Hibiscus Flowers
- Shelf Life: Consumer within a month from the date of opening of pack. Best before 30 months from packaging
- Store in a cool, dry place, away from sunlight.
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