Moong Dal Mogar -Just Organik
- 100% ORGANIC
- NO GMO, NO CHEMICALS, NO PESTICIDE
- INDIA ORGANIC, USDA CERTIFIED
- Yellow Moong Dal Mogar is extremely light and easy to digest. It is easier to cook. It is prepared by removing the skin from Whole Moong.
- Compared to other dals, moong dal is one of the low carb pulses.
- Moong dal can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee.
- It is also considered good for digestive system and is used in Khichdis.
Treta Agro (P) Ltd.(Product List)