Moong Dal Mogar -Just Organik

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NO GMO, NO CHEMICALS, NO PESTICIDE
INDIA ORGANIC, USDA CERTIFIED
Yellow Moong Dal Mogar is extremely light and easy to digest. It is easier to cook. It is prepared by removing the skin from Whole Moong.
Compared to other dals, moong dal is one of the low carb pulses.
Moong dal can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee.
It is also considered good for digestive system and is used in Khichdis.

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