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Mustard Seeds (Sarson) -Just Organik

 

  • 100% ORGANIC
  • NO GMO, NO CHEMICALS, NO PESTICIDE
  • INDIA ORGANIC, USDA CERTIFIED
  • Just Organik Mustard seeds are commonly used in Indian cuisine, especially in curry recipes, where it is known as Rai
  • In Indian cooking, black mustard seeds are typically heated in hot oil or ghee (clarified butter), releasing a nutty flavour when they "pop." Frying changes the character of the seeds so that they taste nutty and mild
  • Ground black mustard seeds and honey are used as cough suppressant

Treta Agro (P) Ltd.(Product List)

 

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