Ragi Flour -Just Organik

100% ORGANIC
NO GMO, NO CHEMICALS, NO PESTICIDE
INDIA ORGANIC, USDA CERTIFIED
JustOrganik organic Ragi is a favourite of calorie-conscious people as it is super low in calories.
It is a good source of calcium, fibre, iron and other nutrients like Thiamin, Niacin, Magnesium, Phosphorus, Zinc, Copper and Manganese.
It is often recommended by the doctors to incorporate Ragi flour in an infants diet especially because of it rich calcium content.
Being gluten free, it is a superb option for those with celiac disease. It is also rich in antioxidants.
Just Organik Ragi flour can be used to make chapatti's or rotis to be eaten along with vegetables or to make dosas, cakes, laddoos, pooris and pancakes.

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