Rajma Jammu -Just Organik

100% ORGANIC
NO GMO, NO CHEMICALS, NO PESTICIDE
INDIA ORGANIC, USDA CERTIFIED
These small red kidney beans are delicious in taste and get cooked fast.
Rajma Jammu is famous all over the Himalayan region and it’s foothills for its characteristics aroma and subtle taste.
These Rajma beans are fully loaded with amino acids and proteins and are said to be rich source of carbohydrates, dietary fiber, fatty acids, certain vitamins and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous, etc.
Just Organik Rajma Jammu come out best when soaked for about 4-5 hours prior to cooking.

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