Gluten Free Fusilli - Casarecce Artisanal Pasta

Made with blend of millets, quinoa and rice, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.

About CASARECCE ARTISANAL PASTA