Organic Pahadi Ghee - Shoonya



Shoonya Pahadi  Ghee is made with 0 shortcuts. First, A2 milk from pure-bred pahadi cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. Ghee made in this traditional way does wonders for one's health and well-being. Rathi cows have their origins in the Sahiwal & Tharparkar breeds. Known for their resilience, Rathi cows have evolved over hundreds of years into a very robust breed, characterized by its sweet tasting, nutritious milk and its brute strength for draught purposes.

Benefits:

Has medicinal properties

Supports a healthy heart

Lubricates the joints

Good for digestion

DID YOU KNOW? 1 kg of Shoonya Gir Ghee is made from 30+ litres of pure Pahadi Cow A2 milk!

Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur.

Care instructions: Store in a cool and dry place.