Fettuccine - Casarecce Artisanal Pasta

Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then rolled into sheets. Sheets are then cut into ribbons and the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air dried at low temperatures over a course of40-60 hours, giving it a rustic and porous texture that holds sauce beautifully and preserve the nutrients integrity and achieve the perfect ‘bite’.

About CASARECCE ARTISANAL PASTA