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Natural Honey: Acacia

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Kashmir
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Natural Honey: Acacia


Wintercare Rituals!

Start your day with Acacia Honey, Latte and a book.

Pure Natural Acacia Honey is procured by the bees who forage on the flowers of the black locust tree found in the serene region of Kashmir valley. It is light in color and has a sweet, delicate flavour with hints of vanilla and light is texture and has no aftertaste as well. The fructose content in it is higher and hence it crystalizes slowly as compared to the traditional honeys.

Acacia Honey is also known as “locust honey” and is usually harvested in spring using the sustainable harvesting methods and that too for like 10-15 days only. The nectar flow is subject to weather conditions, so a tree may have honey one year and not again for 5 years and hence it is rare and more expensive than the normal honeys. The color of it depends on from where it is collected. It has antioxidant, antibacterial, antimicrobial and laxative properties. It also contains several vitamins and minerals like calcium, zinc, potassium and vitamin C.

Acacia Honey is one of the best honey not only because of its taste but because of its texture and health benefits like-prevents chronic diseases, lowers blood sugar levels, fights acne, heals the wound, increases hemoglobin, aids weight loss, normalizes blood sugar levels, reduces cholesterol, reduces heart diseases, fights cancer, improves blood circulation, reduces constipation, reduces anxiety etc

Acacia Honey is completely organic honey and is used as a natural sweetener for culinary purposes and does not modify their natural taste. It is a therapeutic remedy and should be consumed in moderation. Infants, diabetic patients and people allergic to bees should consult a doctor before consuming it.

No chemicals, pesticides, preservatives, toxins or additives of flavours are added.

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